Borlotti Beans With Hot Italian Sausage Recipe

Name: Borlotti Beans With Hot Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups borlotti beans (Cranberry beans); 3 garlic cloves; 2 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; 3 bay leaves (Split); 24 ounces hot Italian sausage links (6-4 oz. Links); 2 cups sweet onions (Chopped); 1 serrano pepper (Minced); 3 tablespoons garlic (Minced); 1/2 cup pinot noir wine; 2 tablespoons fresh thyme (Chopped); 2 tablespoons fresh rosemary (Chopped); 1 cup Italian parsley (Chopped); 2 tablespoons fresh savory (Chopped); 1 teaspoon fine sea salt; 1 teaspoon fresh ground black pepper; 8 cups ham stock (Home Made); 2 cups green onions (Chopped with Green)

Servings: persons

3 cups borlotti beans (Cranberry beans)
3 garlic cloves
2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
3 bay leaves (Split)
24 ounces hot Italian sausage links (6-4 oz. Links)
2 cups sweet onions (Chopped)
1 serrano pepper (Minced)
3 tablespoons garlic (Minced)
1/2 cup pinot noir wine
2 tablespoons fresh thyme (Chopped)
2 tablespoons fresh rosemary (Chopped)
1 cup Italian parsley (Chopped)
2 tablespoons fresh savory (Chopped)
1 teaspoon fine sea salt
1 teaspoon fresh ground black pepper
8 cups ham stock (Home Made)
2 cups green onions (Chopped with Green)

1
Place Borlotti beans, garlic cloves and 1-bay leaf in a bowl. Cover with water and soak over night. Rinse under cold water before using.
2
Pre-heat oven to 325u00b0F.
3
In a Dutch oven melt butter, add olive oil and bay leaves. Add Italian sausages and brown on all sides. Remove sausages and place on a sheet pan with parchment paper. Bake Italian Sausages for 20-minutes. Hold sausages for service.
4
Add onions, Serrano pepper and saute until tender. Add chopped garlic and saute 1-2 minutes.
5
Add Pinot Noir Wine and reduce by half. Add Fresh Herbs, season with fine sea salt and fresh ground black pepper.
6
Add Ham Stock, Borlotti Beans and bring to a full boil. Cover the beans, reduce to a simmer for 1-hour or until Borlotti Beans are tender. Stir the pot several times to prevent beans from burning.
7
Add the cooked Hot Italian Sausages and simmer for 15-minutes.
8
Season the beans with fine sea salt and fresh cracked black pepper to taste. Serve in warm soup bowls.
9
Garnish the beans with Fresh Chopped Green Onions.

646

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups borlotti beans (Cranberry beans), 3 garlic cloves, 2 tablespoons unsalted butter, 2 tablespoons extra virgin olive oil, and more.

Yes, Borlotti Beans With Hot Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borlotti Beans With Hot Italian Sausage

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