Michael's Favorite Baked Stuffed Pork Chops Recipe

1. 1

   Preheat oven to 325 degrees.

2. 2

   With a sharp knife, cut meat next to bone of each pork chop horizontally to create a pocket.

3. 3

   Sprinkle meat on both sides with salt and pepper.

4. 4

   In a saucepan over medium heat in butter, cook celery, onions and garlic till tender, about 5 min.

5. 5

   Remove from heat, stir in bread, egg, and 1/2 tsp.

6. 6

   salt till well mixed.

7. 7

   Stuff each pork chops with stuffing.

8. 8

   Arrange pork chops in one layer on rack in open roasting pan.

9. 9

   Bake at 325 degrees for 1 hour and 15 min or possibly till fork tender.

10. 10

    No need to turn pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.