Turkey and Broccoli Almandine Recipe

Name: Turkey and Broccoli Almandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry noodles (I use no yolk); 1 (10 ounce) package frozen broccoli (I use fresh); 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1 cup turkey broth (I use leftover gravy) or 1 cup chicken broth (I use leftover gravy); 1 cup undiluted evaporated milk; 1 cup diced cheddar cheese; 1 teaspoon Worcestershire sauce; ¼ teaspoon pepper; 2 cups diced cooked turkey; ¼ cup toasted slivered almonds

Servings: persons

2 cups dry noodles (I use no yolk)
1 (10 ounce) package frozen broccoli (I use fresh)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup turkey broth (I use leftover gravy) or 1 cup chicken broth (I use leftover gravy)
1 cup undiluted evaporated milk
1 cup diced cheddar cheese
1 teaspoon Worcestershire sauce
¼ teaspoon pepper
2 cups diced cooked turkey
¼ cup toasted slivered almonds

1
Cook and drain noodles: put in shallow baking dish.
2
Cut broccoli into 1 inch pieces, and reserve blossoms.
3
Arrange stems on noodles.
4
Make a sauce with butter, flour, and liquids.
5
add cheese, Worcestershire and pepper.
6
Stir until cheese is melted.
7
Add turkey and salt to tast.
8
Pour over ingredients in dish.
9
Arrange broccoli blossoms on top and sprinkle with almonds.
10
Bake at 350 for approximately 30 minutes.
11
Note: This recipe also calls for using 1/2 teaspoon of MSG, which I never used, and I don't think is available on grocery shelves anymore.

1061

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dry noodles (I use no yolk), 1 (10 ounce) package frozen broccoli (I use fresh), 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons flour, and more.

Yes, Turkey and Broccoli Almandine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Broccoli Almandine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions