Borlotti Bean Soup

Name: Borlotti Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 red onion, diced; 1 carrot, peeled and diced; 1 celery rib, sliced; 1 tsp thyme leaves; 600ml (pint) vegetable stock; 400g (14 oz) can chopped tomatoes; 400g can borlotti beans, drained and rinsed; 120g (4 oz) Savoy cabbage, finely shredded; grated parmigiano reggiano

Eats Now Editorial Team · 213 kcal · Soups & Stews

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Borlotti Bean Soup – a delicious recipe with olive oil, red onion, carrot, celery, thyme, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp olive oil
1 red onion, diced
1 carrot, peeled and diced
1 celery rib, sliced
1 tsp thyme leaves
600ml (pint) vegetable stock
400g (14 oz) can chopped tomatoes
400g can borlotti beans, drained and rinsed
120g (4 oz) Savoy cabbage, finely shredded
grated parmigiano reggiano

1
Prepare all of the vegetables.
2
Heat the stock.
3
Heat the oil in a large pan.
4
Add the onion, carrot, celery and thyme. Saute for 5 minutes, stirring frequently.
5
Add the stock, beans and tomatoes.
6
Bring to boil then reduce to simmer for 10 minutes with pan partially covered.
7
Add the cabbage and simmer for a further 5 minutes.
8
Season to taste and serve with grated parm'.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 red onion, diced, 1 carrot, peeled and diced, 1 celery rib, sliced, and more.

Yes, Borlotti Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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