How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Hong-Kong?

You need 10 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 8 loin pork chops, 3/4 to 1-inch thick, 1 medium onion, 1 (4 oz.) can sliced mushrooms, drained, and more.

Is Pork Chops Hong-Kong suitable as meat & poultry?

Yes, Pork Chops Hong-Kong falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Hong-Kong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Hong-Kong Recipe

Name: Pork Chops Hong-Kong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 8 loin pork chops, 3/4 to 1-inch thick; 1 medium onion; 1 (4 oz.) can sliced mushrooms, drained; 1 (4 oz.) can water chestnuts, drained and sliced; 1/4 c. soy sauce; 1/4 c. water; 2 Tbsp. lemon juice; 1/2 tsp. ground ginger; 1/4 tsp. garlic powder

Pork Chops Hong-Kong

Eats Now Editorial Team · 575 kcal · Meat & Poultry

Pork Chops Hong-Kong – a delicious recipe with cooking oil, pork chops, onion, mushrooms, water chestnuts, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops Hong-Kong

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