Stuffed Baked Potatoes-Chicken(Low-Fat And Cholesterol) Recipe

Name: Stuffed Baked Potatoes-Chicken(Low-Fat And Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, peeled and minced; 1/2 c. finely chopped onion; 3 Tbsp. Parmesan cheese; 3 large baking potatoes; 1 1/2 tsp. paprika; 3/4 c. low-salt chicken stock; 1 c. plain nonfat yogurt; 1/4 tsp. cayenne pepper; 1/2 c. minced chives; 1/4 tsp. salt

Servings: persons

3 cloves garlic, peeled and minced
1/2 c. finely chopped onion
3 Tbsp. Parmesan cheese
3 large baking potatoes
1 1/2 tsp. paprika
3/4 c. low-salt chicken stock
1 c. plain nonfat yogurt
1/4 tsp. cayenne pepper
1/2 c. minced chives
1/4 tsp. salt

1
Preheat oven to 400u00b0.
2
Scrub potatoes and prick in several places with a fork.
3
Bake in the center of the oven for 1 hour or until tender.
4
While potatoes are baking, place the chicken stock, onion and garlic in a small saucepan.
5
Bring to a boil over medium heat and simmer, uncovered, for 10 minutes, stirring occasionally. Remove potatoes from oven and cut in half.
6
Scrape the pulp into a bowl, reserving the shells.
7
Add the chicken mix along with everything, except the Parmesan cheese.
8
Beat with a mixer until light and fluffy.
9
Stuff the potato mix back into the shells. Sprinkle with Parmesan and place back into the oven for 10 minutes. Makes 6 servings.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, peeled and minced, 1/2 c. finely chopped onion, 3 Tbsp. Parmesan cheese, 3 large baking potatoes, and more.

Yes, Stuffed Baked Potatoes-Chicken(Low-Fat And Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Potatoes-Chicken(Low-Fat And Cholesterol)

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