Stuffed Baked Potatoes-Chicken(Low-Fat And Choleste

Name: Stuffed Baked Potatoes-Chicken(Low-Fat And Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, peeled and minced; 1/2 c. finely chopped onion; 3 Tbsp. Parmesan cheese; 3 large baking potatoes; 1 1/2 tsp. paprika; 3/4 c. low-salt chicken stock; 1 c. plain nonfat yogurt; 1/4 tsp. cayenne pepper; 1/2 c. minced chives; 1/4 tsp. salt

Servings: persons

1
Preheat oven to 400u00b0.
2
Scrub potatoes and prick in several places with a fork.
3
Bake in the center of the oven for 1 hour or until tender.
4
While potatoes are baking, place the chicken stock, onion and garlic in a small saucepan.
5
Bring to a boil over medium heat and simmer, uncovered, for 10 minutes, stirring occasionally. Remove potatoes from oven and cut in half.
6
Scrape the pulp into a bowl, reserving the shells.
7
Add the chicken mix along with everything, except the Parmesan cheese.
8
Beat with a mixer until light and fluffy.
9
Stuff the potato mix back into the shells. Sprinkle with Parmesan and place back into the oven for 10 minutes. Makes 6 servings.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, peeled and minced, 1/2 c. finely chopped onion, 3 Tbsp. Parmesan cheese, 3 large baking potatoes, and more.

Yes, Stuffed Baked Potatoes-Chicken(Low-Fat And Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Baked Potatoes-Chicken(Low-Fat And Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions