How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Border Salad ?

You need 12 ingredients. The key ingredients include: 2 (15-ounce) cans kidney beans, drained and rinsed, 1 small red onion, chopped, 4 stalks celery, chopped, 1 green bell pepper, chopped, and more.

Is Border Salad suitable as salads?

Yes, Border Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Border Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Border Salad Recipe

Name: Border Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans kidney beans, drained and rinsed; 1 small red onion, chopped; 4 stalks celery, chopped; 1 green bell pepper, chopped; 1 cup baby corns, cut in half; 1 cup sliced roasted red bell peppers (see hints below); 1 (14-ounce) can water-packed hearts of palm, drained and sliced; 1 (15-ounce) can water-packed artichoke hearts, drained and cut in half; 1 medium or large tomato, chopped; 1 small jalapeno pepper, seeded and chopped (optional); 1/4 cup chopped fresh cilantro; 1 1/2 cups fresh salsa (see hints below)

Fresh, crisp and full of flavor — this Border Salad is a must-try. Made with kidney beans, red onion, stalks celery and green bell pepper. Easy step-by-…

This Border Salad relies on simple, everyday ingredients such as small red onion, chopped, stalks celery, chopped, green bell pepper, chopped and baby corns, cut in half. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Border Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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