How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Border Salad ?

You need 12 ingredients. The key ingredients include: 2 (15-ounce) cans kidney beans, drained and rinsed, 1 small red onion, chopped, 4 stalks celery, chopped, 1 green bell pepper, chopped, and more.

Is Border Salad suitable as salads?

Yes, Border Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Border Salad ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Border Salad Recipe

Name: Border Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (15-ounce) cans kidney beans, drained and rinsed; 1 small red onion, chopped; 4 stalks celery, chopped; 1 green bell pepper, chopped; 1 cup baby corns, cut in half; 1 cup sliced roasted red bell peppers (see hints below); 1 (14-ounce) can water-packed hearts of palm, drained and sliced; 1 (15-ounce) can water-packed artichoke hearts, drained and cut in half; 1 medium or large tomato, chopped; 1 small jalapeno pepper, seeded and chopped (optional); 1/4 cup chopped fresh cilantro; 1 1/2 cups fresh salsa (see hints below)

Border Salad – a delicious recipe with kidney beans, red onion, stalks celery, green bell pepper, baby corns, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Border Salad

How did you like this recipe?

Frequently Asked Questions