How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Border Potato Salad?

You need 9 ingredients. The key ingredients include: 1 lb small red potato, 14 lb jicama, cut into julienne strips, 12 red bell pepper, cut into julienne strips, 1 cup fresh cilantro, coarsely chopped, and more.

Is Border Potato Salad suitable as salads?

Yes, Border Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Border Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Border Potato Salad Recipe

Name: Border Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato; 14 lb jicama, cut into julienne strips; 12 red bell pepper, cut into julienne strips; 1 cup fresh cilantro, coarsely chopped; 1 ounce olive oil; 1 ounce fresh lime juice; 1 clove garlic, pressed; ¼ teaspoon ground cumin; ½ teaspoon salt

Border Potato Salad – a delicious recipe with red potato, jicama, red bell pepper, fresh cilantro, olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb small red potato
14 lb jicama, cut into julienne strips
12 red bell pepper, cut into julienne strips
1 cup fresh cilantro, coarsely chopped
1 ounce olive oil
1 ounce fresh lime juice
1 clove garlic, pressed
¼ teaspoon ground cumin
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

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Border Potato Salad

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