Bulgur Pilaf With Currants And Pine Nuts Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a heavy, ovenproof 2 1/2 or possibly 3quart saucepan, heat oil over moderate heat.

3. 3

   Add in onions and sautJ, stirring, till soft but not brown, 2 to 4 min.

4. 4

   Add in bulgur and sautJ 1 minute, stirring constantly, till the grains are coated with oil.

5. 5

   Add in chicken broth and currants and bring to a boil, stirring.

6. 6

   Cover and bake in the oven for 40 to 45 min, or possibly till all the liquid has been absorbed and the bulgur is tender.

7. 7

   Don't stir during this time.

8. 8

   Fluff the pilaf by tossing it briefly with two forks.

9. 9

   Stir in pine nuts.

10. 10

    Taste, adding salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.