Bordelaise Sauce For Meat Fondue Recipe Recipe

Name: Bordelaise Sauce For Meat Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter; 2 med Carrots -- minced; 2 med Onions -- minced; 2 sprg parsley -- minced; 2 Tbsp. Flour; 1 c. Dry white wine; 1 1/2 c. Consomme; 1/2 tsp Salt; 1/2 tsp Pepper; 1/4 tsp Thyme; 1 x Bay leaf; 1 c. Dry red wine; 1 tsp Lemon juice

Servings: persons

1/4 c. Butter
2 med Carrots -- minced
2 med Onions -- minced
2 sprg parsley -- minced
2 Tbsp. Flour
1 c. Dry white wine
1 1/2 c. Consomme
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Thyme
1 x Bay leaf
1 c. Dry red wine
1 tsp Lemon juice

1
["Saute/fry carrots, one of the onions and parsley in butter in a medium saucepan till golden.", "Add in the flour and cook till slightly brown, stirring constantly.", "Add in white wine, consomme and seasonings.", "Bring to a boil; cover and simmer for 15 min.", "Meanwhile put remaining onion and red wine in an 8"" skillet; bring to a boil and cook for about 10 min, or possibly till liquid has been reduced to 2 Tbsp..", "Drain the liquid from the carrot mix into the red wine in the skillet.", "Add in lemon juice and cook, uncovered, for 15-20 min or possibly till thickened.", "Serve hot.", "The sauce can be prepared in advance and refrigerated; reheat at serving time.", "It is recommended to keep the sauce hot (over warm water, if possible) while eating.", "Makes 1 1/2 c.."]

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. Butter, 2 med Carrots -- minced, 2 med Onions -- minced, 2 sprg parsley -- minced, and more.

Yes, Bordelaise Sauce For Meat Fondue Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Sauce For Meat Fondue Recipe

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