Lamp Chop Marinade

Name: Lamp Chop Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons oil; 6 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 2 1/2 tablespoons lemon juice; 1 teaspoon salt; 1 tablespoon mustard; 1/2 teaspoon pepper; 1 teaspoon parsley flakes; 1 garlic clove

Eats Now Editorial Team · 394 kcal · General

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Lamp Chop Marinade – a delicious recipe with oil, soy sauce, Worcestershire sauce, vinegar, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 tablespoons oil
6 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 1/2 tablespoons lemon juice
1 teaspoon salt
1 tablespoon mustard
1/2 teaspoon pepper
1 teaspoon parsley flakes
1 garlic clove

1
Combine all ingredients and mix well (shaking works).
2
Enough for at least 8 chops. You can also cut a roast into chunks and marinate for kabobs or just serving pieces.
3
Marinade overnight or at least 4 hours.
4
Grill as normal!

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 tablespoons oil, 6 tablespoons soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons vinegar, and more.

Yes, Lamp Chop Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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