Amish Baked Oatmeal

Name: Amish Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 2 large eggs; 3/4 cup brown sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons vanilla; 1 teaspoon nutmeg or 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup milk; 2 tablespoons milk; 3 cups oatmeal (regular or quick)

Eats Now Editorial Team · 416 kcal · General

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Amish Baked Oatmeal – a delicious recipe with butter, eggs, brown sugar, baking powder, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or 1 teaspoon cinnamon
1/4 teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

1
Melt butter.
2
Grease 1 1/2 quart baking dish and drop in eggs and beat well.
3
Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
4
Whisk in butter and both measures of milk, then add oats.
5
Stir well, and refrigerate overnight.
6
Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
7
Serve hot with warm milk poured over.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 2 large eggs, 3/4 cup brown sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Amish Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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