How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Sauce?

You need 10 ingredients. The key ingredients include: 3 shallots large, minced, 2/3 cup dry red wine, salt, freshly ground pepper, and more.

Is Bordelaise Sauce suitable as meat & poultry?

Yes, Bordelaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bordelaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Sauce Recipe

Name: Bordelaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots large, minced; 2/3 cup dry red wine; salt; freshly ground pepper; 1 teaspoon chopped fresh thyme; 4 tablespoons butter; 1 tablespoon unbleached flour; 1 cup stock brown, boiled over high heat until reduced to 2/3; 2 tablespoons beef marrow cubed, poached 5 minutes in simmering water to cover and drained; 3 tablespoons fresh parsley chopped

Try this homemade Bordelaise Sauce recipe the whole family will love. Made with shallots, dry red wine, salt and freshly ground pepper. Easy step-by-ste…

This Bordelaise Sauce relies on simple, everyday ingredients such as shallots large, minced, dry red wine, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bordelaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions