How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup chopped fresh mushrooms, 2 tsp butter or margarine, 1 1/2 Tbsp. cornstarch, 1 cup cold beef broth, and more.

Is Bordelaise Sauce suitable as soups & stews?

Yes, Bordelaise Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bordelaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Sauce Recipe

Name: Bordelaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh mushrooms; 2 tsp butter or margarine; 1 1/2 Tbsp. cornstarch; 1 cup cold beef broth; 1 1/2 Tbsp. red wine; 1 Tbsp. lemon juice; 1 tsp dried tarragon, crushed

Bordelaise Sauce – a delicious recipe with fresh mushrooms, butter, cornstarch, cold beef broth, red wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup chopped fresh mushrooms
2 tsp butter or margarine
1 1/2 Tbsp. cornstarch
1 cup cold beef broth
1 1/2 Tbsp. red wine
1 Tbsp. lemon juice
1 tsp dried tarragon, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bordelaise Sauce

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