How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Leek Soup?

You need 8 ingredients. The key ingredients include: 4 large Idaho potatoes, cut in small chunks, 2 leeks, chopped, 1 carrot, chopped, 1 qt. water, and more.

Is Low-Fat Potato Leek Soup suitable as soups & stews?

Yes, Low-Fat Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Potato Leek Soup Recipe

Name: Low-Fat Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Idaho potatoes, cut in small chunks; 2 leeks, chopped; 1 carrot, chopped; 1 qt. water; 1/4 c. margarine; 1/4 c. flour; pinch of paprika; pepper

Low-Fat Potato Leek Soup – a delicious recipe with potatoes, leeks, carrot, water, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large Idaho potatoes, cut in small chunks
2 leeks, chopped
1 carrot, chopped
1 qt. water
1/4 c. margarine
1/4 c. flour
pinch of paprika
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Low-Fat Potato Leek Soup

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