French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. unsalted butter; 5 large onions, sliced; 1/4 c. sugar; 1 tsp. salt; 1/2 tsp. finely ground black pepper; 6 c. beef stock or broth; 1 Tbsp. pickapepper sauce; 1 Tbsp. Worcestershire sauce or 2 Tbsp. Port wine; 4 slices French bread; 1 c. grated Gruyere or Swiss cheese

Servings: persons

4 Tbsp. unsalted butter
5 large onions, sliced
1/4 c. sugar
1 tsp. salt
1/2 tsp. finely ground black pepper
6 c. beef stock or broth
1 Tbsp. pickapepper sauce
1 Tbsp. Worcestershire sauce or 2 Tbsp. Port wine
4 slices French bread
1 c. grated Gruyere or Swiss cheese

1
Melt butter in large soup pot.
2
Add onions and wilt over low heat for 15 to 20 minutes, covered.
3
Add sugar; turn heat to medium-low.
4
Cook, uncovered, until caramelized, 10 minutes.
5
Add salt and pepper.
6
Add remaining liquid ingredients and cook, uncovered, for 30 to 40 minutes.
7
Divide into ovenproof serving bowls.
8
Place slice of bread in each bowl.
9
Sprinkle cheese on top and broil until cheese is melted and brown.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. unsalted butter, 5 large onions, sliced, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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