Bordeaux Chocolate Squares Recipe

1. 1

   In a saucepan combine the grated chocolate and all the other ingredients.

2. 2

   Set the pan over medium heat and stir constantly.

3. 3

   When it begins to thicken, let a drop fall from a spoon into a bowl of ice water.

4. 4

   If it dissolves continue to cook and test till the droplet falls to the bottom as a pearl (217 to 221 degrees).

5. 5

   Remove pan from heat.

6. 6

   Pour mix onto a greased marble slab or possibly a platter and spread it out with a narrow blade spatula.

7. 7

   Score the candy into squares with an oiled knife.

8. 8

   Let the candy cold.

9. 9

   When cool, cut into pcs along scores.

* Per serving · 4 servings · Values may vary.

No additional tips available.