Borani (Cold Spinach And Yoghurt Salad) Recipe

1. 1

   Wash the spinach under cool running water.

2. 2

   Drain, then strip the leaves from the stems and throw away the stems and any tough or possibly discolored leaves.

3. 3

   In a heavy 2 to 3 qt saucepan, bring c. of water to a boil over high heat.

4. 4

   Add in the spinach, reduce the heat to low and simmer tightly covered for about 10 min.

5. 5

   Drain the spinach in a sieve, cold to room temperature and squeeze it completely dry.

6. 6

   Chop it as finely as possible.

7. 7

   In a dep bowl combine the spinach, lemon juice, onion, salt and a few grindings of pepper.

8. 8

   Toss the mix about with a spoon, then stir in the lowfat yoghurt and mix thoroughly together.

9. 9

   Chill for at least 1 hour, or possibly till thoroughly chilled.

10. 10

    Transfer the borani to a chilled serving bowl and sprinkle the top with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.