Ham And Mustard Potato Salad

1. 1

   Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.

2. 2

   When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.

3. 3

   Chill. until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.