Boozy Whiskey Banana Bread Recipe

Name: Boozy Whiskey Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pecans, Toasted And Chopped; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 6 Tablespoons Unsalted Butter, At Room Temperature; 1/2 cups White Sugar; 1/2 cups Light Brown Sugar; 2 Very Ripe Bananas; 3 Eggs; 1/4 cups Milk; 1/4 cups Whiskey

Servings: persons

1 cup Pecans, Toasted And Chopped
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
6 Tablespoons Unsalted Butter, At Room Temperature
1/2 cups White Sugar
1/2 cups Light Brown Sugar
2 Very Ripe Bananas
3 Eggs
1/4 cups Milk
1/4 cups Whiskey

1
Preheat oven to 350u00b0F.
2
To toast pecans, spread in a single layer on a baking sheet and bake 6-8 minutes, stirring once halfway through, until pecans are golden brown.
3
To make bread, spray a 9x5 inch loaf pan with baking spray. In a bowl combine flour, baking soda, baking powder, and salt. Whisk. Set aside. In the bowl of an electric mixer, beat butter and sugars until well combined. Add the bananas and eggs and beat until smooth. Add milk and whiskey and beat until just combined. Stir in flour mixture until combined, being sure to scrape down the sides of the bowl as you go.
4
Pour batter into prepared pan and bake for 55-60 minutes, or until top is brown and cake tester comes out clean. Let bread cool for 5-10 minutes in pan. Turn out onto wire rack and cool completely.
5
Cut in thick slices and serve.
6
To store, wrap tightly in plastic wrap and keep in refrigerator.

921

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Pecans, Toasted And Chopped, 2 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Boozy Whiskey Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Boozy Whiskey Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions