BAKER'S Chocolate Cake Sweetened with SPLENDA

Name: BAKER'S Chocolate Cake Sweetened with SPLENDA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces; 3/4 cup (1-1/2 sticks) margarine; 1 cup granular no-calorie sweetener; 1/2 cup granulated sugar; 3 eggs; 2 tsp. vanilla; 2-1/2 cups flour, divided; 1-1/2 tsp. baking soda; 1/4 tsp. salt; 1-1/2 cups water; Chocolate Cream Cheese Frosting Sweetened with SPLENDA

Servings: persons

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3/4 cup (1-1/2 sticks) margarine
1 cup granular no-calorie sweetener
1/2 cup granulated sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1-1/2 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water
Chocolate Cream Cheese Frosting Sweetened with SPLENDA

1
Preheat oven to 350F.
2
Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.or until margarine is melted.
3
Stir until chocolate is completely melted.
4
Add granulated sweetener and granulated sugar; mix well.
5
Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended.
6
Add vanilla; mix well.
7
Add 1/2 cup of the flour, the baking soda and salt; mix until well blended.
8
Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
9
Pour evenly into 2 greased and floured 9-inch round cake pans.
10
Bake 28 to 30 min.
11
or until toothpick inserted in centers comes out clean.
12
Cool 10 min.
13
; remove from pans to wire racks.
14
Cool completely.
15
Fill and frost with Chocolate Cream Cheese Frosting Sweetened with SPLENDA.
16
Store in refrigerator.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, 3/4 cup (1-1/2 sticks) margarine, 1 cup granular no-calorie sweetener, 1/2 cup granulated sugar, and more.

Yes, BAKER'S Chocolate Cake Sweetened with SPLENDA falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!