Boozy Welsh Rarebit

1. 1

   Grate the cheese and heat the grill.

2. 2

   Melt the butter in a small saucepan over a medium heat.

3. 3

   Add the cheese, beer, pepper and mustard, and stir well over the heat, until the cheese begins to melt, and the mixture begins to boil.

4. 4

   Remove the saucepan from the heat.

5. 5

   Toast the bread lightly on both sides.

6. 6

   Carefully pour the cheese mixture onto the toast, and put back under the grill for a few moments, until the cheese is hot, bubbling and golden brown.

7. 7

   Serve at once, delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.