Sorghum Barbecue Sauce

1. 1

   In a medium saucepan, combine all of the ingredients except the salt and pepper.

2. 2

   Bring to a boil and simmer over moderate heat, stirring frequently, until thickened and reduced to 4 cups, about 20 minutes.

3. 3

   Discard the garlic and habanero and season the barbecue sauce with salt and pepper.

4. 4

   Let cool completely, then refrigerate the barbecue sauce until well chilled, about 45 minutes.

* Per serving · 4 servings · Values may vary.

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