Boozy Chocolate Balls

1. 1

   In a food processor finely chop walnuts and coconut. Pour into a mixing bowl.

2. 2

   Finely chop 1 package worth of chocolate wafers in food processor. I use Nabisco's wafers. Transfer to the mixing bowl with nut mix. Note: If you can't find chocolate wafers, you can use about 2 cups of vanilla wafer crumbs plus 2 Tablespoons of cocoa powder.

3. 3

   Add about 1 cup confectioner's sugar, 1/2 teaspoon allspice, a dash of nutmeg, light corn syrup and about 1/2 cup rum - dark or light or whatever is languishing in your liquor cabinet from last summer's cocktails.

4. 4

   Mix until combined. It should be very moist. Chill bowl for 30 minutes in the fridge and when mixture has firmed up, roll out 1 inch balls.

5. 5

   Pour out about 1/2 cup of confectioner's sugar in a small bowl. Roll each ball in sugar. Set on cookie sheet to rest - store in fridge or freezer until ready to serve. They get better over time.

* Per serving · 4 servings · Values may vary.

No additional tips available.