Garlicky Brussels Sprouts Saute

1. 1

   Place Brussels sprouts in bowl of food processor.

2. 2

   Pulse 12 to 15 times, or until shredded.

3. 3

   Heat oil in large nonstick skillet over medium-low heat.

4. 4

   Add garlic, and cook 5 to 7 minutes, or until light brown.

5. 5

   Increase heat to medium-high, and add shredded Brussels sprouts, brown sugar, salt and pepper.

6. 6

   Cook 5 minutes, or until browned, stirring often.

7. 7

   Add 1 1/2 cups water, and cook 5 minutes more, or until most of liquid is evaporated.

8. 8

   Stir in vinegar, and season to taste with salt and pepper.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.