Boozy Blue Hawaiian Shark Shake

1. 1

   Add chocolate to a microwave-safe bowl and microwave in 30 second intervals, whisking in between, until melted. Dip the rim of the milkshake glasses into the chocolate and spread around with a small spatula. Immediately dip in graham cracker crumbs, covering all the chocolate areas. Chill in fridge for 10 minutes to set.

2. 2

   Meanwhile, cut two sharks out of the orange peels freehand or by using a stencil.

3. 3

   Add ice cream, curacao, rum, and 2 drops of gel food coloring into a blender. Blend until smooth.

4. 4

   Pipe cherry syrup on the inside of the milkshake glass in a drip pattern. Pour in milkshake. Top with whipped cream and garnish with orange peel shark.

* Per serving · 4 servings · Values may vary.

No additional tips available.