Boozy Baked Pears With Ginger And Brown Sugar

1. 1

   Place first five ingredients in a small saucepot. Heat until warmed through, swirl the pan to coat the dried fruit, and set aside to soak.

2. 2

   Combine the brown sugar, cinnamon and nutmeg in a medium bowl. Using your fingers, crumble the butter into the mixture until it forms a slightly moist crumb topping.

3. 3

   Fill each pear with some of the mixture.

4. 4

   Place the pears in a 9-by-13-inch baking dish; pour the brandy mixture evenly over the pears. Cover with foil and bake for 30 minutes at 375u00b0F

5. 5

   Uncover, gently flip the pears upside down-it's fine if some of the mixture falls out of the center. Bake for an additional 30 minutes. Transfer the pears to serving bowls; spoon the juices and fruit over.

6. 6

   For added flair, serve each pear with a scoop of vanilla frozen yogurt or sprinkle with lime zest!

* Per serving · 4 servings · Values may vary.

No additional tips available.