Jalapeno Popper Mexican Street Corn Recipe

Name: Jalapeno Popper Mexican Street Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh sweet corn; 2 jalapeno peppers; 3 tablespoons canola oil, divided; 3/4 teaspoon salt, divided; 1/4 cup panko (Japanese) bread crumbs; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried Mexican oregano; 4 ounces cream cheese, softened; 1/4 cup media crema table cream or sour cream thinned with 1 teaspoon 2% milk; 2 tablespoons lime juice; Ground chipotle pepper or chili powder; Chopped fresh cilantro, optional

Servings: persons

4 ears fresh sweet corn
2 jalapeno peppers
3 tablespoons canola oil, divided
3/4 teaspoon salt, divided
1/4 cup panko (Japanese) bread crumbs
1/2 teaspoon smoked paprika
1/2 teaspoon dried Mexican oregano
4 ounces cream cheese, softened
1/4 cup media crema table cream or sour cream thinned with 1 teaspoon 2% milk
2 tablespoons lime juice
Ground chipotle pepper or chili powder
Chopped fresh cilantro, optional

1
Husk corn. Rub corn and jalapenos with 2 tablespoons canola oil. Grill, covered, on a greased grill rack over medium-high direct heat until lightly charred on all sides, 10-12 minutes. Remove from heat. When jalapenos are cool enough to handle, remove skin, seeds and membranes; chop finely. Set aside.
2
Sprinkle corn with 1/2 teaspoon salt. In a small skillet, heat remaining oil over medium heat. Add panko; cook and stir until starting to brown. Add paprika and oregano; cook until crumbs are toasted and fragrant.
3
Meanwhile, combine cream cheese, crema, lime juice and remaining salt; spread over corn. Sprinkle with bread crumbs, jalapenos, chipotle pepper and, if desired, cilantro.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ears fresh sweet corn, 2 jalapeno peppers, 3 tablespoons canola oil, divided, 3/4 teaspoon salt, divided, and more.

Yes, Jalapeno Popper Mexican Street Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Popper Mexican Street Corn

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