How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Radishes?

You need 5 ingredients. The key ingredients include: 2-1/4 pounds radishes, trimmed and quartered (about 6 cups), 3 tablespoons olive oil, 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano, 1/4 teaspoon salt, and more.

Is Roasted Radishes suitable as general?

Yes, Roasted Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radishes Recipe

Name: Roasted Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 pounds radishes, trimmed and quartered (about 6 cups); 3 tablespoons olive oil; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

Roasted Radishes – a delicious recipe with radishes, olive oil, fresh oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Roasted Radishes

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