Booze Cake

Name: Booze Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3/4 c. sugar; 1 egg; 2 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. vanilla; 1 c. raisins; 2 c. water; 1 tsp. soda; nuts

Eats Now Editorial Team · 656 kcal · Baking & Desserts

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Booze Cake – a delicious recipe with shortening, sugar, egg, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
3/4 c. sugar
1 egg
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla
1 c. raisins
2 c. water
1 tsp. soda
nuts

1
Cream shortening, sugar and egg.
2
Mix in dry ingredients. Simmer raisins in water, about 20 minutes.
3
Use raisins and 1 cup of the water.
4
Add 1 teaspoon of soda to raisin water.
5
Do this over bowl as it will foam.
6
Add to dry ingredients.
7
Add nuts if you desire.
8
This will make 18 cupcakes or one 9 x 13-inch pan, greased.
9
Bake at 350u00b0 for 12 to 15 minutes for cupcakes, longer for pan cake.

656

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. sugar, 1 egg, 2 c. flour, and more.

Yes, Booze Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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