No-Bake Strawberry Chocolate Ganache Tart

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   ["Crush Oreo cookies in a food processor or in a plastic bag then crush with a rolling pin - blend until crumbs form.", "Pour melted butter in Oreo batter and mix until batter is thoroughly moistened.", "Once moistened, pour batter into rectangular 5x14 inch tart pan and with your ands or the back of a spoon, press batter into the bottom and up the sides of the tart pan.", "Once done, place the tart pan with the cookie crust into the freezer to stiffen the batter, then proceed to prepare the filling.", "In a microwave-safe bowl, place heavy cream and heat for 2 to 3 minutes making sure that it does not boil over.", "Pour heated cream over chocolate discs and let sit for about 2 minutes, then proceed to stir until discs are dissolved and chocolate is smooth.", "Remove cookie crust from freezer and pour the chocolate ganache over the cookie crust.", "Proceed to place the fresh strawberries throughout the tart pan.", "When done, refrigerate the tart for at least 2 hours or overnight.", "Remove dessert from tart pan carefully and sprinkle with the nut topping just before serving.", "Notes:

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   For a beautiful presentation, cut into wedges insuring that you include at least two strawberries in every wedge.

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   The nut topping in this recipe is optional, however, it is HIGHLY recommended as it will offer the salty that will pair so well with the sweet of this dessert.

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   This recipe has been slightly adapted after homecookingadventure.com"]

* Per serving · 4 servings · Values may vary.

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