Easter Lamb Cookies – a delicious recipe with caster sugar, butter, flour, ground cinnamon, egg, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix sugar, butter, flour, ground cinnamon and egg yolk until smooth. Wrap in plastic wrap and chill for 30 mins.", "Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. On a lightly floured work surface, roll out dough to about 1/4 inch thick. Cut out 9 - 3 inch discs and place on prepared pan. Roll out dough again and cut out 9 - 1 inch discs. Place on the larger discs as ""heads."" Press 2 almonds into the side of each head as ""ears"" and add 2 cinnamon sticks as ""legs"". Bake for 8-10 mins, until crisp and golden. Allow to cool.", "To decorate, mix egg white, powdered sugar and lemon juice until smooth. Transfer to a piping bag fitted with a small plain tip. Pipe curls of icing over the larger cookies to look like wool. Draw faces with chocolate writing icing and allow to dry for 1 hour. Dust with powdered sugar."]
4378
kcal
Calories
252
g
Fat
575
g
Carbs
119
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 2/3 tablespoons caster sugar, 7 tablespoons butter, 1 cup plain flour, 1/2 teaspoon ground cinnamon, and more.
Yes, Easter Lamb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
