Booyah For The River Pantry Bunch Recipe

Name: Booyah For The River Pantry Bunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 1 1/2 gallons chicken stock; 1/2 gallon beef gravy; 1/2 gallon beef brisket, leftovers shredded; 1/2 gallon veal or 1/2 gallon lamb, leftovers; 1 1/2 gallons chicken, cut in pieces and browned; 2 1/2 gallons hamburger patties, leftover crumbled; 2 1/2 gallons bratwursts, leftovers thin chopped; 1 gallon mixed vegetables; 6 cups onions, chopped, browned with meat; 2 1/2 gallons texmex flavor tomato sauce; 2 gallons green beans; 2 gallons corn kernels; 2 gallons red cabbage; 1/2 gallon cooked potato, diced; 5 lbs fresh tomatoes, diced; 5 tablespoons salt; 5 tablespoons black pepper; 5 cups chopped parsley; 7 gallons cooked rice; The following may be added if desired; 2 lbs dried split peas, soaked overnight and cooked until tender; 2 lbs dried navy beans, soaked overnight and cooked until tender

Servings: persons

1 lb butter
1 1/2 gallons chicken stock
1/2 gallon beef gravy
1/2 gallon beef brisket, leftovers shredded
1/2 gallon veal or 1/2 gallon lamb, leftovers
1 1/2 gallons chicken, cut in pieces and browned
2 1/2 gallons hamburger patties, leftover crumbled
2 1/2 gallons bratwursts, leftovers thin chopped
1 gallon mixed vegetables
6 cups onions, chopped, browned with meat
2 1/2 gallons texmex flavor tomato sauce
2 gallons green beans
2 gallons corn kernels
2 gallons red cabbage
1/2 gallon cooked potato, diced
5 lbs fresh tomatoes, diced
5 tablespoons salt
5 tablespoons black pepper
5 cups chopped parsley
7 gallons cooked rice
The following may be added if desired
2 lbs dried split peas, soaked overnight and cooked until tender
2 lbs dried navy beans, soaked overnight and cooked until tender

1
Need 6 each 3 gal Nesco electric roasters. 5 for Booyah and 1 for rice. Each Nesco serves 40 to 50 servings.
2
After the meat is browned thoroughly, add seasoning and enough hot water to cook until tender.
3
Divide everything equally to the 5 Nescos as it is added. FYI(#10 can=1 gallon).
4
Remove chicken from bones and cut into cubes.
5
Place all the meat in each of the 5 Nescos and add vegetables in the order given with reference to length of time for cooking each.
6
Watch the mixture carefully to prevent sticking and burning.
7
Serve over rice and garnish with parsley.

2679

kcal

Calories

115

Fat

316

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb butter, 1 1/2 gallons chicken stock, 1/2 gallon beef gravy, 1/2 gallon beef brisket, leftovers shredded, and more.

Yes, Booyah For The River Pantry Bunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Booyah For The River Pantry Bunch

How did you like this recipe?

Frequently Asked Questions