Booyah For The River Pantry Bunch Recipe

Name: Booyah For The River Pantry Bunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 1 1/2 gallons chicken stock; 1/2 gallon beef gravy; 1/2 gallon beef brisket, leftovers shredded; 1/2 gallon veal or 1/2 gallon lamb, leftovers; 1 1/2 gallons chicken, cut in pieces and browned; 2 1/2 gallons hamburger patties, leftover crumbled; 2 1/2 gallons bratwursts, leftovers thin chopped; 1 gallon mixed vegetables; 6 cups onions, chopped, browned with meat; 2 1/2 gallons texmex flavor tomato sauce; 2 gallons green beans; 2 gallons corn kernels; 2 gallons red cabbage; 1/2 gallon cooked potato, diced; 5 lbs fresh tomatoes, diced; 5 tablespoons salt; 5 tablespoons black pepper; 5 cups chopped parsley; 7 gallons cooked rice; The following may be added if desired; 2 lbs dried split peas, soaked overnight and cooked until tender; 2 lbs dried navy beans, soaked overnight and cooked until tender

Servings: persons

1 lb butter
1 1/2 gallons chicken stock
1/2 gallon beef gravy
1/2 gallon beef brisket, leftovers shredded
1/2 gallon veal or 1/2 gallon lamb, leftovers
1 1/2 gallons chicken, cut in pieces and browned
2 1/2 gallons hamburger patties, leftover crumbled
2 1/2 gallons bratwursts, leftovers thin chopped
1 gallon mixed vegetables
6 cups onions, chopped, browned with meat
2 1/2 gallons texmex flavor tomato sauce
2 gallons green beans
2 gallons corn kernels
2 gallons red cabbage
1/2 gallon cooked potato, diced
5 lbs fresh tomatoes, diced
5 tablespoons salt
5 tablespoons black pepper
5 cups chopped parsley
7 gallons cooked rice
The following may be added if desired
2 lbs dried split peas, soaked overnight and cooked until tender
2 lbs dried navy beans, soaked overnight and cooked until tender

1
Need 6 each 3 gal Nesco electric roasters. 5 for Booyah and 1 for rice. Each Nesco serves 40 to 50 servings.
2
After the meat is browned thoroughly, add seasoning and enough hot water to cook until tender.
3
Divide everything equally to the 5 Nescos as it is added. FYI(#10 can=1 gallon).
4
Remove chicken from bones and cut into cubes.
5
Place all the meat in each of the 5 Nescos and add vegetables in the order given with reference to length of time for cooking each.
6
Watch the mixture carefully to prevent sticking and burning.
7
Serve over rice and garnish with parsley.

2679

kcal

Calories

115

Fat

316

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb butter, 1 1/2 gallons chicken stock, 1/2 gallon beef gravy, 1/2 gallon beef brisket, leftovers shredded, and more.

Yes, Booyah For The River Pantry Bunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Booyah For The River Pantry Bunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions