Barbecue: Pineapple-Braised Ribs With Honey-Garlic Tomato Glaze Recipe Recipe

Name: Barbecue: Pineapple-Braised Ribs With Honey-Garlic Tomato Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil; 1/8 cup chopped onion; 1 teaspoon minced fresh garlic; 2 cups ketchup; 3/4 cup packed dark brown sugar; 1/2 cup apple cider vinegar; 1/2 cup apple juice; 1/8 cup honey; 3/4 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon celery seed; 2 racks of pork spare ribs; Your favorite dry rub; 3 cups pineapple juice

Servings: persons

1/8 cup olive oil
1/8 cup chopped onion
1 teaspoon minced fresh garlic
2 cups ketchup
3/4 cup packed dark brown sugar
1/2 cup apple cider vinegar
1/2 cup apple juice
1/8 cup honey
3/4 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon celery seed
2 racks of pork spare ribs
Your favorite dry rub
3 cups pineapple juice

1
Remove the membrane and trim the ribs. Rub each rack liberally with your favorite dry rub. Place ribs in the refrigerator over night.
2
Lightly saute the onions and garlic with the olive oil in a saucepan. Add the remaining glaze ingredients and heat until the sauce bubbles. Remove from the heat and let cool to room temperature.
3
Remove the ribs from the fridge while you preheat your smoker to 225 degrees. Place the ribs in the smoker, meat side up, and smoke for 3 hours at 225 degrees.
4
Remove the ribs and wrap each slab meat-side down in double aluminum foil. Pour 1 1/2 cups of pineapple juice over each rack and seal foil tightly. Place ribs back into the smoker and cook for an additional hour.
5
Remove ribs from the smoker and the foil. Lightly apply more dry rub, and then place back into smoker, meat side up, to cook for an additional hour or until done.
6
Brush glaze on top of the ribs and continue to cook until the sauce caramelizes. Remove from the smoker, slice, and serve.

607

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/8 cup olive oil, 1/8 cup chopped onion, 1 teaspoon minced fresh garlic, 2 cups ketchup, and more.

Yes, Barbecue: Pineapple-Braised Ribs With Honey-Garlic Tomato Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue: Pineapple-Braised Ribs With Honey-Garlic Tomato Glaze Recipe

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