Booya Soup Country Style Recipe

Name: Booya Soup Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed pork; 2 lbs cubed beef; 3 lbs short rib of beef; 1 1/2 lbs oxtails; 2 1/2 lbs soup bones, split; 5 large onions; 5 cups parsley sprigs; 1/2 cup dried lima beans; 1/2 cup dried split peas; 1/4 cup salt; 2 tablespoons pepper; 1 tablespoon dried oregano, crushed; 1 tablespoon paprika; 1 tablespoon dried basil, crushed; 1 teaspoon garlic salt; 1 teaspoon dried savory, crushed; 1 large red cabbage, chopped; 3 cups diced carrots (1 lb.); 3 cups diced celery (1 lb.); 3 cups diced rutabagas; 1 cup diced green pepper; 3 (16 ounce) cans tomatoes; 2 (15 ounce) cans green beans; 1 (17 ounce) can peas; 1 (17 ounce) can whole kernel corn

Servings: persons

2 lbs cubed pork
2 lbs cubed beef
3 lbs short rib of beef
1 1/2 lbs oxtails
2 1/2 lbs soup bones, split
5 large onions
5 cups parsley sprigs
1/2 cup dried lima beans
1/2 cup dried split peas
1/4 cup salt
2 tablespoons pepper
1 tablespoon dried oregano, crushed
1 tablespoon paprika
1 tablespoon dried basil, crushed
1 teaspoon garlic salt
1 teaspoon dried savory, crushed
1 large red cabbage, chopped
3 cups diced carrots (1 lb.)
3 cups diced celery (1 lb.)
3 cups diced rutabagas
1 cup diced green pepper
3 (16 ounce) cans tomatoes
2 (15 ounce) cans green beans
1 (17 ounce) can peas
1 (17 ounce) can whole kernel corn

1
Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle.
2
Add water to cover; bring to boil and then reduce heat.
3
Cover and simmer about 5 hours or until meat is tender.
4
Remove meat from bones and cube; discard bones.
5
Skim fat from stock. Return meat to kettle and add cabbage, carrots, rutabaga and green pepper.
6
Simmer covered for about 1 more hour.
7
Add undrained canned vegetables; simmer 1/2 hour more.
8
Enjoy!

2404

kcal

Calories

132

Fat

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 lbs cubed pork, 2 lbs cubed beef, 3 lbs short rib of beef, 1 1/2 lbs oxtails, and more.

Yes, Booya Soup Country Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Booya Soup Country Style

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