How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Booya Soup Country Style?

You need 25 ingredients. The key ingredients include: 2 lbs cubed pork, 2 lbs cubed beef, 3 lbs short rib of beef, 1 1/2 lbs oxtails, and more.

Is Booya Soup Country Style suitable as soups & stews?

Yes, Booya Soup Country Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Booya Soup Country Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Booya Soup Country Style Recipe

Name: Booya Soup Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed pork; 2 lbs cubed beef; 3 lbs short rib of beef; 1 1/2 lbs oxtails; 2 1/2 lbs soup bones, split; 5 large onions; 5 cups parsley sprigs; 1/2 cup dried lima beans; 1/2 cup dried split peas; 1/4 cup salt; 2 tablespoons pepper; 1 tablespoon dried oregano, crushed; 1 tablespoon paprika; 1 tablespoon dried basil, crushed; 1 teaspoon garlic salt; 1 teaspoon dried savory, crushed; 1 large red cabbage, chopped; 3 cups diced carrots (1 lb.); 3 cups diced celery (1 lb.); 3 cups diced rutabagas; 1 cup diced green pepper; 3 (16 ounce) cans tomatoes; 2 (15 ounce) cans green beans; 1 (17 ounce) can peas; 1 (17 ounce) can whole kernel corn

Warm up with this hearty Booya Soup Country Style recipe. Made with pork, beef, beef and oxtails. Easy step-by-step instructions included.

This Booya Soup Country Style relies on simple, everyday ingredients such as cubed pork, cubed beef, short rib of beef and oxtails. It comes together quickly and makes 4 servings, at about 2404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2404

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Booya Soup Country Style

Tips for the best results

Variations & substitutions

My Personal Notes

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