Chili Rellenos

Name: Chili Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (4 oz.) cans whole chiles; 1 1/2 c. cheese (Jack or Cheddar); 1 1/2 c. milk; 1/4 c. flour; 1 1/2 tsp. salt; dash of pepper; 4 beaten eggs; dash of hot sauce

Eats Now Editorial Team · 914 kcal · Soups & Stews

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Chili Rellenos – a delicious recipe with ground beef, onion, salt, pepper, whole chiles, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. onion
1/2 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans whole chiles
1 1/2 c. cheese (Jack or Cheddar)
1 1/2 c. milk
1/4 c. flour
1 1/2 tsp. salt
dash of pepper
4 beaten eggs
dash of hot sauce

1
Beat well and pour over mixture.
2
Bake at 350u00b0 for 45 to 50 minutes, uncovered.
3
Heat salsa sauce to serve on top.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chili Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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