Boots and Kimo's Homestyle Roast Beef

1. 1

   Preheat the oven to 230 degrees F.

2. 2

   Start by combining the salt, garlic, onion powder, black pepper and rosemary.

3. 3

   Then thoroughly coat the whole roast with the dry rub.

4. 4

   Next place your room temperature seasoned roast onto a rack set in a roasting pan.

5. 5

   Pour the beef broth into bottom of the roasting pan.

6. 6

   Place everything into oven and roast for 5 hours.

7. 7

   When finished set the roast aside for 20 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

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