Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bony chicken pieces; 9 c. water; 1/2 c. chopped carrots; 1/2 c. chopped celery; 1/4 c. butter; 2 c. diced onion; 2 c. shredded cabbage; 2 c. cubed potatoes; 1/2 tsp. marjoram; 1 lb. Italian sausage, skinned, cooked and drained; salt and white pepper to taste

Eats Now Editorial Team · 639 kcal · Soups & Stews

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Italian Sausage Soup – a delicious recipe with chicken pieces, water, carrots, celery, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bony chicken pieces
9 c. water
1/2 c. chopped carrots
1/2 c. chopped celery
1/4 c. butter
2 c. diced onion
2 c. shredded cabbage
2 c. cubed potatoes
1/2 tsp. marjoram
1 lb. Italian sausage, skinned, cooked and drained
salt and white pepper to taste

1
Simmer chicken in water for 2 hours.
2
Remove chicken bones. Strain broth and set aside.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. bony chicken pieces, 9 c. water, 1/2 c. chopped carrots, 1/2 c. chopped celery, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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