How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boondi Raita?

You need 9 ingredients. The key ingredients include: 1/2 cup besan (Bengal gram flour), 2 teaspoons chili powder, salt to taste, 1/4 cup water, or as needed, and more.

Is Boondi Raita suitable as soups & stews?

Yes, Boondi Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boondi Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boondi Raita Recipe

Name: Boondi Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup besan (Bengal gram flour); 2 teaspoons chili powder; salt to taste; 1/4 cup water, or as needed; oil for deep frying; 3 cups plain yogurt; 1/2 teaspoon cumin powder; 1 sprig curry leaves; 1/2 teaspoon mustard seed

Boondi Raita – a delicious recipe with besan, chili powder, salt, water, oil, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup besan (Bengal gram flour)
2 teaspoons chili powder
salt to taste
1/4 cup water, or as needed
oil for deep frying
3 cups plain yogurt
1/2 teaspoon cumin powder
1 sprig curry leaves
1/2 teaspoon mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boondi Raita

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