Boomer Chili Recipe

Name: Boomer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 oz. beef broth; 1 medium red onion; 2 chili peppers; 3 lb. beef; 2 Tbsp. Crisco; 3 cloves garlic; 1/2 tsp. salt; 1 tsp. oregano; 2 Tbsp. cumin; 1 Tbsp. chili powder; 1 tsp. black pepper; 1 tsp. paprika; 6 oz. tomato paste; 2 Tbsp. masa flour

Servings: persons

64 oz. beef broth
1 medium red onion
2 chili peppers
3 lb. beef
2 Tbsp. Crisco
3 cloves garlic
1/2 tsp. salt
1 tsp. oregano
2 Tbsp. cumin
1 Tbsp. chili powder
1 tsp. black pepper
1 tsp. paprika
6 oz. tomato paste
2 Tbsp. masa flour

1
Simmer beef broth, peeled red onion and seeded chili peppers for one hour.
2
Remove onion and peppers and finely chop them.
3
In a large pot melt the Crisco and saute the garlic, onion and peppers.
4
Cut the beef into 1/2 inch squares and add them to the pot.
5
Cook them over medium heat until they are gray.
6
Add the salt, oregano, cumi, chili pepper, black pepper and paprika and stir together for about 2 minutes.
7
Add the beef broth and simmer over low for 2 hours.
8
Stir in masa flour and cook for another 20 minutes.
9
Serve when at the proper thickness.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 64 oz. beef broth, 1 medium red onion, 2 chili peppers, 3 lb. beef, and more.

Yes, Boomer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boomer Chili

How did you like this recipe?

Frequently Asked Questions