How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bool Koki?

You need 8 ingredients. The key ingredients include: 3 lb. thinly sliced beef (round or flank steak or sirloin roast), 9 Tbsp. soy sauce, 3 Tbsp. sesame oil, 2 tsp. roasted, crushed sesame seed, and more.

Is Bool Koki suitable as meat & poultry?

Yes, Bool Koki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bool Koki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bool Koki Recipe – Eats Now

Name: Bool Koki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. thinly sliced beef (round or flank steak or sirloin roast); 9 Tbsp. soy sauce; 3 Tbsp. sesame oil; 2 tsp. roasted, crushed sesame seed; 3 Tbsp. sugar; 1 tsp. black pepper; 4 green onions, chopped; 1/2 tsp. garlic powder

Bool Koki – a delicious recipe with beef, soy sauce, sesame oil, sesame seed, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. thinly sliced beef (round or flank steak or sirloin roast)
9 Tbsp. soy sauce
3 Tbsp. sesame oil
2 tsp. roasted, crushed sesame seed
3 Tbsp. sugar
1 tsp. black pepper
4 green onions, chopped
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bool Koki

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