Bookbinders Snapper Soup(Turtle Soup) Recipe

Name: Bookbinders Snapper Soup(Turtle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. veal knuckle; 1 c. chicken fat or butter; 3 onions, chopped finely; 2 ribs celery, chopped; 2 carrots, diced; 1/2 tsp. thyme; 1/2 tsp. marjoram; 3 whole cloves; 1 bay leaf; salt and pepper; 1 c. flour; 2 c. tomatoes, strained, drained and chopped; 3 lb. turtle, cut in small pieces; 2 c. dry sherry; dash of Tabasco; 3 slices lemon; 12 hard-cooked eggs, chopped

Servings: persons

3 1/2 lb. veal knuckle
1 c. chicken fat or butter
3 onions, chopped finely
2 ribs celery, chopped
2 carrots, diced
1/2 tsp. thyme
1/2 tsp. marjoram
3 whole cloves
1 bay leaf
salt and pepper
1 c. flour
2 c. tomatoes, strained, drained and chopped
3 lb. turtle, cut in small pieces
2 c. dry sherry
dash of Tabasco
3 slices lemon
12 hard-cooked eggs, chopped

1
Have butcher break knuckles in 2-inch pieces.
2
Place in a roasting pan and add chicken fat or butter, onions, celery, carrots, thyme, marjoram, cloves, bay leaf, salt and pepper.
3
Bake at 400u00b0 until brown (about 30 minutes).
4
Remove from oven and add flour, mixing well.
5
Reduce oven heat to 350u00b0 and cook 30 minutes longer.
6
Scrape mixture into a large soup kettle.
7
Add broth and tomatoes.
8
Cook at a simmer for 3 1/2 hours, covered.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/2 lb. veal knuckle, 1 c. chicken fat or butter, 3 onions, chopped finely, 2 ribs celery, chopped, and more.

Yes, Bookbinders Snapper Soup(Turtle Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bookbinders Snapper Soup(Turtle Soup)

How did you like this recipe?

Frequently Asked Questions