Dakota Al's Salisbury Steak Recipe

Name: Dakota Al's Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; ½ tablespoon sherry wine or ½ tablespoon white wine; 1 ounce Lipton Onion Soup Mix, 1/2 standard pkt (2.5 T); 1 ounce mushroom stems and pieces, from 6 . 5 oz can minced (1 T); 1 teaspoon minced garlic; 1 tablespoon ketchup; ½ cup plain breadcrumbs; ½ teaspoon salt; ¼ teaspoon pepper; 5 12 ounces mushroom stems and pieces, from 5 . 5 oz from 6 . 5 oz can; 1 cup beef broth; 2 tablespoons sherry wine or 2 tablespoons white wine; 1 (10 1/2 ounce) cream of mushroom soup; ⅛ teaspoon pepper; ¼ teaspoon garlic powder; 1 tablespoon dried onion flakes; 1 tablespoon cornstarch; 2 tablespoons water, Cold

Servings: persons

1 lb ground beef
1 egg
½ tablespoon sherry wine or ½ tablespoon white wine
1 ounce Lipton Onion Soup Mix, 1/2 standard pkt (2.5 T)
1 ounce mushroom stems and pieces, from 6 . 5 oz can minced (1 T)
1 teaspoon minced garlic
1 tablespoon ketchup
½ cup plain breadcrumbs
½ teaspoon salt
¼ teaspoon pepper
5 12 ounces mushroom stems and pieces, from 5 . 5 oz from 6 . 5 oz can
1 cup beef broth
2 tablespoons sherry wine or 2 tablespoons white wine
1 (10 1/2 ounce) cream of mushroom soup
⅛ teaspoon pepper
¼ teaspoon garlic powder
1 tablespoon dried onion flakes
1 tablespoon cornstarch
2 tablespoons water, Cold

1
Directions:.
2
Mix all of the A ingredients together and form into 4 oval patties, about 3/8 1/2 thick.
3
Pan fry or grill these until browned but not cooked all the way.
4
I use a George Foreman type grill.
5
While the patties are cooking, get out a large skillet w/ cover.
6
Make sure not to overcook the patties, remove from heating source and set aside.
7
Mix all of the B ingredients together to form your sauce; can be mixed right in the pan if you like.
8
Heat the sauce up on medium-high until boiling, reduce heat to med-low, add the beef patties to the sauce, use spoon to put some sauce on each patty.
9
Cover and let simmer for 10 minutes.
10
If you like your sauce thicker, after the 10 minutes remove patties to a plate, increase heat to med-high, mix ingredients C and add to bubbling sauce mixing well.
11
This will thicken the sauce, this step is optional based upon preference.
12
Once mixed thoroughly, add patties back into the sauce.
13
Reduce heat to a simmer once more, cover, and let cook for another 10-15 minutes.
14
Serve with mashed potatoes & a veggie for a complete meal.
15
Now dig in and taste the taste of home cooking.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, ½ tablespoon sherry wine or ½ tablespoon white wine, 1 ounce Lipton Onion Soup Mix, 1/2 standard pkt (2.5 T), and more.

Yes, Dakota Al's Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dakota Al's Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions