How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tip Crock Pot Stew Recipe?

You need 16 ingredients. The key ingredients include: 1 pound beef tips, 1 (16 ounce.) can stewed tomatoes, 1 (14 1/2 ounce.) can beef broth, 1 lg. onion, minced, and more.

Is Beef Tip Crock Pot Stew Recipe suitable as soups & stews?

Yes, Beef Tip Crock Pot Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tip Crock Pot Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tip Crock Pot Stew Recipe

Name: Beef Tip Crock Pot Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tips; 1 (16 ounce.) can stewed tomatoes; 1 (14 1/2 ounce.) can beef broth; 1 lg. onion, minced; 2 potatoes, cut into cubes; 2 carrots, sliced; 2 stalks celery, minced; 1/2 bell pepper, minced; 1/8 teaspoon garlic pwdr; 1/8 teaspoon chopped garlic; 1/8 teaspoon celery seed; 1/8 teaspoon oregano; Adolph's meat tenderizer; 1 tbsp. Worcestershire sauce; 1/4 teaspoon Kitchen Bouquet; A little water, if needed

Warm up with this hearty Beef Tip Crock Pot Stew recipe. Made with beef tips, tomatoes, beef broth and onion. Easy step-by-step instructions included.

This Beef Tip Crock Pot Stew relies on simple, everyday ingredients such as beef tips, lg. onion, minced, potatoes, cut into cubes and carrots, sliced. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tip Crock Pot Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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