Bookbinder'S Fabulous Cheesecake Recipe

Name: Bookbinder'S Fabulous Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons graham cracker crumbs; 4 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 4 eggs; 1 teaspoon fresh lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon lemon zest; 2/3 cup apricot preserves; 2 tablespoons water; 4 cups fresh strawberries

Servings: persons

2 tablespoons graham cracker crumbs
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon lemon zest
2/3 cup apricot preserves
2 tablespoons water
4 cups fresh strawberries

1
Sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs.
2
Combine the cream cheese and sugar. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.
3
Bake in a preheated 325 degrees F (165 degrees C) for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
4
Combine apricot preserves and water in a small saucepan. Heat thoroughly, stirring occasionally. Arrange strawberries on top of the cheesecake. Spoon preserves mixture over strawberries. Chill.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons graham cracker crumbs, 4 (8 ounce) packages cream cheese, softened, 1 cup white sugar, 4 eggs, and more.

Yes, Bookbinder'S Fabulous Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bookbinder'S Fabulous Cheesecake

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