Bookbinder's Crab Imperial

1. 1

   Add butter, flour and milk to pot; cook over medium heat for 10-12 minutes stirring repeatedly.

2. 2

   In separate pot, add bouillon, Worcestershire, mayonnaise, pimento and green pepper; cook over medium heat for 10-12 minutes, stirring repeatedly.

3. 3

   Combine ingredients of both pots.

4. 4

   Add crabmeat.

5. 5

   Gently put into ramekins (or suitably-sized oven-proof bowls)and sprinkle with paprika.

6. 6

   Bake on a cookie sheet at 425F for 20-25 minutes.

7. 7

   **

* Per serving · 4 servings · Values may vary.

No additional tips available.