Boogers On A Stick

1. 1

   Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.

2. 2

   Allow the cheese to cool slightly in the jar.

3. 3

   Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.

4. 4

   To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.

5. 5

   When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.

6. 6

   Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.

7. 7

   Gently pull boogers off waxed paper and arrange on a serving platter.

8. 8

   Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.

No additional tips available.