Ginger Leaf Cutouts Recipe

Name: Ginger Leaf Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup sugar; 1 egg; 1 cup molasses; 2 tablespoons white vinegar; 5 cups all-purpose flour; 2-1/2 teaspoons ground ginger; 1-1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon salt

Servings: persons

1 cup shortening
1 cup sugar
1 egg
1 cup molasses
2 tablespoons white vinegar
5 cups all-purpose flour
2-1/2 teaspoons ground ginger
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt

1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in molasses and vinegar. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well.
2
Divide dough into fourths. Wrap each portion in plastic wrap; refrigerate for 4 hours or until easy to handle.
3
On a lightly floured surface, roll out one portion of dough at a time to 1/8-in. thickness. Cut with floured 3-in. leaf-shaped cookie cutters. Place 1 in. apart on greased
4
. With a sharp knife, score veins in leaves.
5
Bake at 375u00b0 for 6-8 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Store in an airtight container.

820

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shortening, 1 cup sugar, 1 egg, 1 cup molasses, and more.

Yes, Ginger Leaf Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Leaf Cutouts

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