How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Herbed Squash With Goat Cheese?

You need 10 ingredients. The key ingredients include: 2 medium acorn squash (about 1-1/2 pounds each), peeled and cut into 2-inch cubes, 1 large butternut squash (5 to 6 pounds), peeled and cut into 2-inch cubes, 3 tablespoons olive oil, 2 tablespoons minced fresh thyme, and more.

Is Roasted Herbed Squash With Goat Cheese suitable as general?

Yes, Roasted Herbed Squash With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Herbed Squash With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Herbed Squash With Goat Cheese Recipe

Name: Roasted Herbed Squash With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash (about 1-1/2 pounds each), peeled and cut into 2-inch cubes; 1 large butternut squash (5 to 6 pounds), peeled and cut into 2-inch cubes; 3 tablespoons olive oil; 2 tablespoons minced fresh thyme; 2 tablespoons minced fresh rosemary; 1 tablespoon kosher salt; 1 teaspoon coarsely ground pepper; 1 log (11 ounces) fresh goat cheese, crumbled; 2 tablespoons coarsely chopped fresh parsley; 1 tablespoon maple syrup, warmed slightly

Roasted Herbed Squash With Goat Cheese

Eats Now Editorial Team · 444 kcal · General

Roasted Herbed Squash With Goat Cheese – a delicious recipe with acorn, butternut squash, olive oil, thyme, fresh rosemary, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Herbed Squash With Goat Cheese

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