Egg Custard Tarts

1. 1

   Beat the eggs, stir in the milk and the sugar.

2. 2

   Add the yellow food coloring if using.

3. 3

   Let the filling rest for a few minutes to let some of the air bubbles burst.

4. 4

   Pour into tart shells.

5. 5

   Bake at 350 about 35 minutes or until the custard is cooked and a knife inserted in the middle comes out clean.

6. 6

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.